1.

INTAKE OF 2,3,7,8 CHLORINE SUBSTITUTED DIOXINS, FURANS, AND PLANAR PCBs FROM FOOD IN THE NETHERLANDS: MEDIAN AND DISTRIBUTION ...

2.

INTAKE OF 2,3,7,8 CHLORINE SUBSTITUTED DIOXINS, FURANS, AND PLANAR PCBs FROM FOOD IN THE NETHERLANDS: MEDIAN AND DISTRIBUTION ...

3.

INTAKE OF 2,3,7,8 CHLORINE SUBSTITUTED DIOXINS, FURANS, AND PLANAR PCBs FROM FOOD IN THE NETHERLANDS: MEDIAN AND DISTRIBUTION ...

1.

INTAKE OF 2,3,7,8 CHLORINE SUBSTITUTED DIOXINS, FURANS, AND PLANAR PCBs FROM FOOD IN THE NETHERLANDS: MEDIAN AND DISTRIBUTION

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Disentangling the relationships between lameness, milking frequency and milk production in Dutch dairy herds using an automatic milking system

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Effect of milk origin on proteolysis and accumulation of biogenic amine during ripening of Dutch-type cheese

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Effect of milk origin on proteolysis and accumulation of biogenic amine during ripening of Dutch-type cheese

3.

Effect of milk origin on proteolysis and accumulation of biogenic amine during ripening of Dutch-type cheese

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Volatile organic compounds in Dutch HDPE milk bottles ...

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Robotic Milking and heat stress : Proceedings of the Dutch-Israeli Seminar on Robotic Milking and Heat Stress

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Cows in a Stable

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EXPOSURE TO 2,3,7,8-CHLORINE SUBSTITUTED DIOXINS, FURANS AND PLANAR PCBs FROM FOOD BY DUTCH TURKS: RELEVANCE OF MUTTON

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Udder health and milk quality management : challenges and opportunities under Flemish conditions

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Estimasi nilai heritabilitas, ripitabilitas, korelasi genetik produksi susu dan kadar lemak Sapi Perah Fries Holland pada laktasi pertama dan kedua di Balai Besar Pembibitan Ternak...