1.

No meat, lab meat, or half meat? Dutch and Finnish consumers’ attitudes toward meat substitutes, cultured meat, and hybrid meat products

2.

No meat, lab meat, or half meat? Dutch and Finnish consumers’ attitudes toward meat substitutes, cultured meat, and hybrid meat products

3.

No meat, lab meat, or half meat? Dutch and Finnish consumers’ attitudes toward meat substitutes, cultured meat, and hybrid meat products

1.

Situational appropriateness of meat products, meat substitutes and meat alternatives as perceived by Dutch consumers

1.

PENGARUH PEMBERIAN BUMBU SABAP TERHADAP UJI ORGANOLEPTIK DAGING ITIK AFKIR

1.

Red and processed meat consumption and the risk of esophageal and gastric cancer subtypes in The Netherlands Cohort Study

1.

De wenschelijkheid om in Nederland bevroren vleesch uit Argentinië in te voeren.

1.

De vleeschexport van Nederland.

1.

Substituting meat and the role of a situational context : exploring associations and motives of Dutch meat substitute-users

1.

The perception of 8- to 10-year-old Dutch children towards plant-based meat analogues

1.

De mogelijkheden van jong stierevlees op de Nederlandse markt

2.

De mogelijkheden van jong stierevlees op de Nederlandse markt

3.

De mogelijkheden van jong stierevlees op de Nederlandse markt

1.

Dioxin in pig meat