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Effect of chlorine dioxide and ozone on physicochemical, microbiological and nutritional parameters of iceberg lettuce (lactuca sativa var. capitata) in simulated postharvest handl...

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Tratamiento con radiación UV: Alternativa en la poscosecha de lechuga (lactuca sativa) variedad batavia en la Sabana de Bogotá

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Enteric Pathogen Survival Varies Substantially in Irrigation Water from Belgian Lettuce Producers

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Enteric Pathogen Survival Varies Substantially in Irrigation Water from Belgian Lettuce Producers

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Enteric Pathogen Survival Varies Substantially in Irrigation Water from Belgian Lettuce Producers

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Evaluation of hydroponic systems for organic lettuce production in controlled environment

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Prevalence, attachment ability and strength of the biological control agent Bacillus thuringiensis on tomato

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Towards a better quantification of cyanotoxins in fruits and vegetables : validation and application of an UHPLC-MS/MS-based method on Belgian products

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Pseudomonas cichorii as the causal agent of midrib rot, an emerging disease of greenhouse-grown butterhead lettuce in Flanders

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Efecto de acolchados sobre propiedades físicas de un suelo de la sabana de Bogotá y su relación con el rendimiento de lechuga (Lactuca sativa L)

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Enteric pathogen survival varies substantially in irrigation water from Belgian lettuce producers

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Seed quality in genetic resources conservation : a case study at the Centre for Genetic Resources, the Netherlands