1.

Adherence to the Dutch healthy diet index and change in glycemic control and cardiometabolic markers in people with type 2 diabetes

1.

Diet Quality and Dietary Inflammatory Index in Dutch Inflammatory Bowel Disease and Irritable Bowel Syndrome Patients

2.

Diet Quality and Dietary Inflammatory Index in Dutch Inflammatory Bowel Disease and Irritable Bowel Syndrome Patients

3.

Diet Quality and Dietary Inflammatory Index in Dutch Inflammatory Bowel Disease and Irritable Bowel Syndrome Patients

4.

Diet Quality and Dietary Inflammatory Index in Dutch Inflammatory Bowel Disease and Irritable Bowel Syndrome Patients

5.

Diet Quality and Dietary Inflammatory Index in Dutch Inflammatory Bowel Disease and Irritable Bowel Syndrome Patients

6.

Diet Quality and Dietary Inflammatory Index in Dutch Inflammatory Bowel Disease and Irritable Bowel Syndrome Patients

7.

Diet Quality and Dietary Inflammatory Index in Dutch Inflammatory Bowel Disease and Irritable Bowel Syndrome Patients

1.

A Food System Approach for Sustainable Food-Based Dietary Guidelines : An Exploratory Scenario Study on Dutch Animal Food Products

1.

Evaluation of a nutrient-rich food index score in the Netherlands

2.

Evaluation of a nutrient-rich food index score in the Netherlands

3.

Evaluation of a nutrient-rich food index score in the Netherlands

4.

Evaluation of a nutrient-rich food index score in the Netherlands

5.

Evaluation of a nutrient-rich food index score in the Netherlands

6.

Evaluation of a nutrient-rich food index score in the Netherlands

7.

Evaluation of a nutrient-rich food index score in the Netherlands

1.

Characterizing food environments of hospitals and long-term care facilities in the Netherlands: a mixed methods approach

1.

Associations of Dietary Patterns with Incident Depression:The Maastricht Study

1.

Associations of Dietary Patterns with Incident Depression: The Maastricht Study

2.

Associations of Dietary Patterns with Incident Depression: The Maastricht Study

3.

Associations of Dietary Patterns with Incident Depression: The Maastricht Study

1.

The Dutch Healthy Diet index as assessed by 24 h recalls and FFQ: associations with biomarkers from a cross-sectional study

1.

Fruit and vegetable intakes, associated characteristics and perceptions of current and future availability in Dutch university students

2.

Fruit and vegetable intakes, associated characteristics and perceptions of current and future availability in Dutch university students

3.

Fruit and vegetable intakes, associated characteristics and perceptions of current and future availability in Dutch university students

1.

Comparison of Dutch healthy eating and healthy eating indexes and anthropometry in patients with major depression with health subjects: a case-control study