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Healthy and Sustainable Diets: Finding co-benefits and trade-offs for the Netherlands
Cost Effective Options for Greenhouse Gas (GHG) Emission Reduction in the Power Sector for Developing Economies — A Case Study in Sabah, Malaysia
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Energy productivity and greenhouse gas emission intensity in Dutch dairy farms : A Hicks–Moorsteen by-production approach under non-convexity and convexity with equivalence results...
Recoupling livestock and feed production in the Netherlands to reduce environmental impacts
Healthy diets with reduced environmental impact? – The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines
Can healthy and sustainable dietary patterns that fit within current dutch food habits be identified?
Can Healthy and Sustainable Dietary Patterns That Fit within Current Dutch Food Habits Be Identified?
Greenhouse Gas Emissions and Blue Water Use of Dutch Diets and Its Association with Health
Characterizing the Theory of Spreading Electric Vehicles in Luxembourg
Mitigating greenhouse gas emissions on Dutch dairy farms. An efficiency analysis incorporating the circularity principle.
