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Agriculture in Belgium
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Application of theory of planned behaviour in Belgium and Hungary on emotional food
What determines the flexibility of farming systems? : a case-study of the bovine farming sector in Belgium
Microbiota of frozen Vietnamese catfish (Pangasius hypophthalmus) marketed in Belgium
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Survey of fungal diversity in silages supplied to dairy cattle in Belgium over a two-year period
Report from the 1st MYCOKEY international conference Global Mycotoxin Reduction in the Food and Feed Chain held in Ghent, Belgium, 11-14 September 2017
Pesticides residue analysis in yam from selected markets across Ghana and Belgium : an evaluation of the QUECHERS method
Fish silage as protein ingredient in animal feeds : the pioneering of fishery byproduct utilisation in Belgium
Integrated management of Meloidogyne chitwoodi and M. fallax in potato : a complicated agronomical puzzle in the Netherlands and Belgium
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A genoserotyping system for a fast and objective identification of Salmonella serotypes commonly isolated from poultry and pork food sectors in Belgium