1.
Het beslissingsproces van Moslimconsumenten ten aanzien van halal vleesconsumptie in België
2.
3.
The History of Dutch Potato Breeding 1888–2018: from Hobby to Industry
High prevalence of acute hepatitis E virus infection in pigs in Dutch slaughterhouses
Assessment of hazards and risks associated with dietary exposure to mineral oil for the Belgian population
4.
Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium): Characteristics, Issues, Challenges and Opportunities
A survey of citrinin and ochratoxin A in food and feed in Belgium
First detection of a plasmid located carbapenem resistant blaVIM-1 gene in E. coli isolated from meat products at retail in Belgium in 2015
Dietary intake and risk assessment of elements for 1- and 2-year-old children in the Netherlands
Quantitative levels of norovirus and hepatitis A virus in bivalve molluscs collected along the food chain in the Netherlands, 2013–2017
Food perception and emotion measured over time in-lab and in-home