1.
Seroprevalence of Hepatitis E Virus in Pigs from Different Farming Systems in The Netherlands
2.
Occurrence and Survival of Verocytotoxin-Producing Escherichia coli O157 in Raw Cow's Milk in the Netherlands
Digestaat in Vlaanderen: knelpunt of opportuniteit ?
3.
Protection of Kyo-yasai (heirloom vegetables in Kyoto) from extinction: a case of Sabaka-daikon (Japan's heirloom white radish, Raphanus sativus ) in Maizuru, Japan
Voedingsprofiel van Vlaamse kleuters
High-resolution Orbitrap mass spectrometry screening of pesticide residues in the Belgian part of the North Sea
The influence of a front-of-pack nutrition label on product reformulation: A ten-year evaluation of the Dutch Choices programme
Food preferences and intake in a population of Dutch individuals with self-reported smell loss: An online survey