1.
Incidence of Foodborne Diseases in The Netherlands: Annual Summary 1982 and an Overview from 1979 to 1982
2.
Occurrence of Escherichia coli O157 and Other Verocytotoxin-Producing E. coli in Retail Raw Meats in the Netherlands
Fungal Infection and Presence of Deoxynivalenol and Zearalenone in Cereals Grown in The Netherlands
PTR-MS monitoring of volatiles fingerprint evolution during grape must cooking
3.
Quantification of the Contamination of Chicken and Chicken Products in The Netherlands with Salmonella and Campylobacter
Prevalence of Potentially Pathogenic Bacillus cereus in Food Commodities in The Netherlands
Hepatitis E Virus RNA in Commercial Porcine Livers in The Netherlands
Prevalence of Salmonella in the Broiler Supply Chain in The Netherlands
Cost of Illness and Disease Burden in The Netherlands Due to Infections with Shiga Toxin-Producing Escherichia coli O157
Prevalence and Concentration of Bacterial Pathogens in Raw Produce and Minimally Processed Packaged Salads Produced in and for The Netherlands