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consumers
15
food healthiness
15
food quality cues
15
food quality evaluation
15
Belgium
10
Romania
10
food environmental impact
10
BEHAVIORAL INTENTION
5
Biology and Life Sciences
5
Business and Economics
5
CUE UTILIZATION
5
Earth and Environmental Sciences
5
INFORMATION
5
Medicine
5
NUTRITIONAL
5
ORGANIC FOOD
5
PREFERENCES
5
PRODUCT QUALITY
5
PUBLIC PERCEPTIONS
5
QUALITY
5
R
5
SAFETY
5
SUSTAINABILITY
5
belgium
5
environmental impact
5
food
5
romania
5