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Consumer Understanding of Food Quality, Healthiness, and Environmental Impact: A Cross-National Perspective
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Factors Impacting Customer Satisfaction in the Hotel Restaurant at Kota Kinabalu, Sabah: A Study of Hotel Restaurant Attributes
Certification Labels in Shaping Perception of Food Quality—Insights from Polish and Belgian Urban Consumers
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Monitoring of Hygiene in Institutional Kitchens in Belgium.
Baking Quality of Wheat (Triticum aestivum) Grown Intercropped with Leguminous Crops
Consumer understanding of food quality, healthiness, and environmental impact : a cross-national perspective
Data ...
Dietary Intake of Dutch Food Bank Recipients
Results industry questionnaire SEAFOODsense
Discovering the Future: Modelling Quality Matters