1.
Consumer Understanding of Food Quality, Healthiness, and Environmental Impact: A Cross-National Perspective
2.
3.
4.
5.
Factors Impacting Customer Satisfaction in the Hotel Restaurant at Kota Kinabalu, Sabah: A Study of Hotel Restaurant Attributes
Certification Labels in Shaping Perception of Food Quality—Insights from Polish and Belgian Urban Consumers
6.
7.
8.
9.
Monitoring of Hygiene in Institutional Kitchens in Belgium.
Baking Quality of Wheat (Triticum aestivum) Grown Intercropped with Leguminous Crops
Consumer understanding of food quality, healthiness, and environmental impact : a cross-national perspective
Dietary Intake of Dutch Food Bank Recipients
Results industry questionnaire SEAFOODsense
Discovering the Future: Modelling Quality Matters
Institutional and scientific co-operation, networking and capacity building in the field of food safety and quality