1.

Les produits alimentaires à l'Exposition internationale de Bruxelles en 1897. Le commerce des objets d'alimentation entre la France et la Belgique;

1.

THE ACCEPTANCE OF SUSTAINABLE FOOD CONCEPT: A QUALITATIVE EXPLORATION IN STENDEN UNIVERSITY HOTEL, THE NETHERLANDS

2.

THE ACCEPTANCE OF SUSTAINABLE FOOD CONCEPT: A QUALITATIVE EXPLORATION IN STENDEN UNIVERSITY HOTEL, THE NETHERLANDS

3.

THE ACCEPTANCE OF SUSTAINABLE FOOD CONCEPT: A QUALITATIVE EXPLORATION IN STENDEN UNIVERSITY HOTEL, THE NETHERLANDS

4.

THE ACCEPTANCE OF SUSTAINABLE FOOD CONCEPT: A QUALITATIVE EXPLORATION IN STENDEN UNIVERSITY HOTEL, THE NETHERLANDS

5.

THE ACCEPTANCE OF SUSTAINABLE FOOD CONCEPT: A QUALITATIVE EXPLORATION IN STENDEN UNIVERSITY HOTEL, THE NETHERLANDS

6.

THE ACCEPTANCE OF SUSTAINABLE FOOD CONCEPT: A QUALITATIVE EXPLORATION IN STENDEN UNIVERSITY HOTEL, THE NETHERLANDS

7.

THE ACCEPTANCE OF SUSTAINABLE FOOD CONCEPT: A QUALITATIVE EXPLORATION IN STENDEN UNIVERSITY HOTEL, THE NETHERLANDS

1.

Sustainability Assessment Framework for Food Supply Chain Logistics: Empirical Findings from Dutch Food Industry

2.

Sustainability Assessment Framework for Food Supply Chain Logistics: Empirical Findings from Dutch Food Industry

3.

Sustainability Assessment Framework for Food Supply Chain Logistics: Empirical Findings from Dutch Food Industry

1.

Benchmarking the nutrition-related commitments and practices of major Belgian food companies

2.

Benchmarking the nutrition-related commitments and practices of major Belgian food companies

3.

Benchmarking the nutrition-related commitments and practices of major Belgian food companies

1.

Doreen Arnoldus (2002), Family, Family Firms and Strategy. Six Dutch Family Firms in the Food Industry, 1880-1970. Amsterdam: Free University of Amsterdam [Ressenya de llibre]

2.

Doreen Arnoldus (2002), Family, Family Firms and Strategy. Six Dutch Family Firms in the Food Industry, 1880-1970. Amsterdam: Free University of Amsterdam [Ressenya de llibre]

3.

Doreen Arnoldus (2002), Family, Family Firms and Strategy. Six Dutch Family Firms in the Food Industry, 1880-1970. Amsterdam: Free University of Amsterdam [Ressenya de llibre]

1.

Resilience of food companies to calamities - perceptions in the Netherlands

1.

Ondernemerschap en vernieuwing:de Nederlandse bietsuikerindustrie 1858-1919

1.

Van suikermolen tot grootbedrijf : technische vernieuwing in de Java-suikerindustrie in de negentiende eeuw

1.

A mixed-methods approach to elucidate SARS-CoV-2 transmission routes and clustering in outbreaks in native workers and labour migrants in the fruit and vegetable packaging industry...

2.

A mixed-methods approach to elucidate SARS-CoV-2 transmission routes and clustering in outbreaks in native workers and labour migrants in the fruit and vegetable packaging industry...

3.

A mixed-methods approach to elucidate SARS-CoV-2 transmission routes and clustering in outbreaks in native workers and labour migrants in the fruit and vegetable packaging industry...

1.

The effects of the EU’s legislative framework on circular economy implementation in firms operating in different EU markets : The case of Germany and the Netherlands.