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Contribution submitted by STARCH EU for the Public consultation on the draft risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato-derived produc...
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Annex to Recommendations concerning standardisation of melamine. Modelling of the transfer of melamine from feed to pig tissues
Recommendations concerning standardisation of melamine
Contaminants in popular farmed fish consumed in The Netherlands and their levels in fish feedContaminants in popular farmed fish consumed in The Netherlands and their levels in fis...
Interreg Safeguard - Food safety mapping of mussels and oysters (Crassostrea gigas) in the Dutch Wadden Sea
Stakeholder interactions in nuclear emergency response for the Dutch food supply chain
Dietary exposure to polychlorinated biphenyls and dioxins from infancy until adulthood: A comparison between breast-feeding, toddler, and long-term exposure
Estimating the burden of acute gastroenteritis, foodborne disease, and pathogens commonly transmitted by food: an international review
Cost-effectiveness of Escherichia coli O157:H7 control in the beef chain
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MRSA CC398 in the pig production chain