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Sustainable food products: Will consumers translate attitude into purchasing intention? An analysis of personal drivers and barriers in the Belgian consumer market
Fluoride Intake through Consumption of Tap Water and Bottled Water in Belgium
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Dietary Changes among Adults in The Netherlands in the Period 2007–2010 and 2012–2016. Results from Two Cross-Sectional National Food Consumption Surveys
Een kijkje in de vroegmoderne Nederlandse keuken vanuit archeobotanisch, historisch en experimenteel perspectief ; The Early Modern Dutch kitchen from a archaeobotanical, historica...
Poster: the common and the rare:a review of Early Modern Dutch plant food consumption based on archaeobotanical urban cesspit data
Certification Labels in Shaping Perception of Food Quality—Insights from Polish and Belgian Urban Consumers
The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium