1.

Correlations of feed intake predicted with milk infrared spectra and breeding values in the Dutch Holstein population

2.

Correlations of feed intake predicted with milk infrared spectra and breeding values in the Dutch Holstein population

3.

Correlations of feed intake predicted with milk infrared spectra and breeding values in the Dutch Holstein population

4.

Correlations of feed intake predicted with milk infrared spectra and breeding values in the Dutch Holstein population

5.

Correlations of feed intake predicted with milk infrared spectra and breeding values in the Dutch Holstein population

6.

Correlations of feed intake predicted with milk infrared spectra and breeding values in the Dutch Holstein population

7.

Correlations of feed intake predicted with milk infrared spectra and breeding values in the Dutch Holstein population

8.

Correlations of feed intake predicted with milk infrared spectra and breeding values in the Dutch Holstein population

9.

Correlations of feed intake predicted with milk infrared spectra and breeding values in the Dutch Holstein population

1.

Factors associated with early introduction of complementary feeding and consumption of non-recommended foods among Dutch infants: the BeeBOFT study

2.

Factors associated with early introduction of complementary feeding and consumption of non-recommended foods among Dutch infants: the BeeBOFT study

3.

Factors associated with early introduction of complementary feeding and consumption of non-recommended foods among Dutch infants: the BeeBOFT study

4.

Factors associated with early introduction of complementary feeding and consumption of non-recommended foods among Dutch infants: the BeeBOFT study

5.

Factors associated with early introduction of complementary feeding and consumption of non-recommended foods among Dutch infants: the BeeBOFT study

6.

Factors associated with early introduction of complementary feeding and consumption of non-recommended foods among Dutch infants: the BeeBOFT study

1.

Factors associated with early introduction of complementary feeding and consumption of non-recommended foods among Dutch infants : The BeeBOFT study

2.

Factors associated with early introduction of complementary feeding and consumption of non-recommended foods among Dutch infants : The BeeBOFT study

3.

Factors associated with early introduction of complementary feeding and consumption of non-recommended foods among Dutch infants : The BeeBOFT study

4.

Factors associated with early introduction of complementary feeding and consumption of non-recommended foods among Dutch infants : The BeeBOFT study

1.

Seabird Group 10th International Conference Book of Abstracts, Brugge, Belgium 27-30 March 2009

2.

Seabird Group 10th International Conference Book of Abstracts, Brugge, Belgium 27-30 March 2009

3.

Seabird Group 10th International Conference Book of Abstracts, Brugge, Belgium 27-30 March 2009

4.

Seabird Group 10th International Conference Book of Abstracts, Brugge, Belgium 27-30 March 2009

1.

Voedselecologie en gedrag van overwinterende watervogels langs de Zeeschelde: een methodologische studie

2.

Voedselecologie en gedrag van overwinterende watervogels langs de Zeeschelde: een methodologische studie

3.

Voedselecologie en gedrag van overwinterende watervogels langs de Zeeschelde: een methodologische studie

4.

Voedselecologie en gedrag van overwinterende watervogels langs de Zeeschelde: een methodologische studie

1.

The Influence of Farm Characteristics and Feed Compositions on the Environmental Impact of Pig Production in Flanders: Productivity, Energy Use and Protein Choices Are Key

2.

The Influence of Farm Characteristics and Feed Compositions on the Environmental Impact of Pig Production in Flanders: Productivity, Energy Use and Protein Choices Are Key

3.

The Influence of Farm Characteristics and Feed Compositions on the Environmental Impact of Pig Production in Flanders: Productivity, Energy Use and Protein Choices Are Key

4.

The Influence of Farm Characteristics and Feed Compositions on the Environmental Impact of Pig Production in Flanders: Productivity, Energy Use and Protein Choices Are Key

5.

The Influence of Farm Characteristics and Feed Compositions on the Environmental Impact of Pig Production in Flanders: Productivity, Energy Use and Protein Choices Are Key

6.

The Influence of Farm Characteristics and Feed Compositions on the Environmental Impact of Pig Production in Flanders: Productivity, Energy Use and Protein Choices Are Key

7.

The Influence of Farm Characteristics and Feed Compositions on the Environmental Impact of Pig Production in Flanders: Productivity, Energy Use and Protein Choices Are Key

8.

The Influence of Farm Characteristics and Feed Compositions on the Environmental Impact of Pig Production in Flanders: Productivity, Energy Use and Protein Choices Are Key

9.

The Influence of Farm Characteristics and Feed Compositions on the Environmental Impact of Pig Production in Flanders: Productivity, Energy Use and Protein Choices Are Key

1.

Diet of Flemish Cap cod with particular reference to predation on redfish: 1988-93.

2.

Diet of Flemish Cap cod with particular reference to predation on redfish: 1988-93.

3.

Diet of Flemish Cap cod with particular reference to predation on redfish: 1988-93.

4.

Diet of Flemish Cap cod with particular reference to predation on redfish: 1988-93.

1.

Feedback of performance indicators: a tool for school improvement?: flemish case studies as a starting point for con-structing a model for school feedback

2.

Feedback of performance indicators: a tool for school improvement?: flemish case studies as a starting point for con-structing a model for school feedback

3.

Feedback of performance indicators: a tool for school improvement?: flemish case studies as a starting point for con-structing a model for school feedback

4.

Feedback of performance indicators: a tool for school improvement?: flemish case studies as a starting point for con-structing a model for school feedback

1.

Odour annoyance in the neighbourhood of livestock farming - perceived health and health care seeking behaviour

2.

Odour annoyance in the neighbourhood of livestock farming - perceived health and health care seeking behaviour

3.

Odour annoyance in the neighbourhood of livestock farming - perceived health and health care seeking behaviour

4.

Odour annoyance in the neighbourhood of livestock farming - perceived health and health care seeking behaviour

1.

Early introduction of complementary foods and childhood overweight in breastfed and formula-fed infants in the Netherlands : the PIAMA birth cohort study