2
de geschiedenis van de Nederlandse cafetaria- en fastfoodsector
3
4
Poelman, Maartje P., Nicolaou, Mary, DIjkstra, S. Coosje, MacKenbach, Joreintje D., Lu, Meng, Karssenberg, Derek, Snijder, Marieke B., Vaartjes, Ilonca, Stronks, Karien
Veröffentlicht in: Poelman , M P , Nicolaou , M , DIjkstra , S C , MacKenbach , J D , Lu , M , Karssenberg , D , Snijder , M B , Vaartjes , I & Stronks , K 2021 , ' Does the neighbourhood food environment contribute to ethnic differences in diet quality? Results from the HELIUS study in Amsterdam, the Netherlands ' , Public Health Nutrition , vol. 24 , no. 15 , pp. 5101-5112 . https://doi.org/10.1017/S1368980021001919;
2021
Veröffentlicht in: Poelman , M P , Nicolaou , M , DIjkstra , S C , MacKenbach , J D , Lu , M , Karssenberg , D , Snijder , M B , Vaartjes , I & Stronks , K 2021 , ' Does the neighbourhood food environment contribute to ethnic differences in diet quality? Results from the HELIUS study in Amsterdam, the Netherlands ' , Public Health Nutrition , vol. 24 , no. 15 , pp. 5101-5112 . https://doi.org/10.1017/S1368980021001919;
2021
5
6
7
8
9
Bente A. Smagge, Laura A. van der Velde, Jessica C. Kiefte-de Jong
Veröffentlicht in: Frontiers in Public Health, Vol 10 (2022);
2022
Veröffentlicht in: Frontiers in Public Health, Vol 10 (2022);
2022
10
Vincent Smets, Stefanie Vandevijvere
Veröffentlicht in: BMC Public Health, Vol 22, Iss 1, Pp 1-12 (2022);
2022
Veröffentlicht in: BMC Public Health, Vol 22, Iss 1, Pp 1-12 (2022);
2022