1.

Skrining dan Studi Potensi ?-Amilase Termostabil yang Dihasilkan dari Mikroorganisme Termo-Halofilik Isolat Pria Laot-Sabang

1.

PEMURNIAN DAN KARAKTERISASI ?-AMILASE DARI BAKTERI TERMO-HALOFILIK ISOLAT PRIA LAOT SABANG 75

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AMPLIFIKASI GEN LIPASE BAKTERI TERMO-HALOFILIK ISOLAT PRIA LAOT SABANG 80 (PLS 80)

1.

Sabatier Principle for Rationalizing Enzymatic Hydrolysis of a Synthetic Polyester

2.

Sabatier Principle for Rationalizing Enzymatic Hydrolysis of a Synthetic Polyester

3.

Sabatier Principle for Rationalizing Enzymatic Hydrolysis of a Synthetic Polyester

1.

Phenolic Content, Antioxidant and Hepatoprotective Activities of Sabah Hoya coronaria Blume

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Degradation of soluble amyloid beta-peptides 1-40, 1-42, and the Dutch variant 1-40Q by insulin degrading enzyme from Alzheimer disease and control brains.

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Utilization of Cooking-Type ‘Saba’ Banana in the Development of Ready-to-Drink Juice with Improved Quality and Nutritional Properties

2.

Utilization of Cooking-Type ‘Saba’ Banana in the Development of Ready-to-Drink Juice with Improved Quality and Nutritional Properties

3.

Utilization of Cooking-Type ‘Saba’ Banana in the Development of Ready-to-Drink Juice with Improved Quality and Nutritional Properties

1.

The effects of climate change on decomposition in Dutch peatlands: an exploration of peat origin and land use effects

1.

Untersuchung zur Verzögerung der terminalen Niereninsuffizienz durch die Therapie mit ACE-Hemmern bei Patienten mit Alportsyndrom in Belgien und Spanien

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SACCHARIFICATION ENZYMATIC APPLIED TO THE FRESH PEA POD VARIETY PISUM SATIVUM L. FOR OBTAIN REDUCING SUGAR. ; Sacarificación enzimática de la vaina de arveja fresca (pisum sativum...

2.

SACCHARIFICATION ENZYMATIC APPLIED TO THE FRESH PEA POD VARIETY PISUM SATIVUM L. FOR OBTAIN REDUCING SUGAR. ; Sacarificación enzimática de la vaina de arveja fresca (pisum sativum...

3.

SACCHARIFICATION ENZYMATIC APPLIED TO THE FRESH PEA POD VARIETY PISUM SATIVUM L. FOR OBTAIN REDUCING SUGAR. ; Sacarificación enzimática de la vaina de arveja fresca (pisum sativum...