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Association between Nutritional Awareness and Diet Quality: Evidence from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) Study
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Association between nutritional awareness and diet quality: evidence from the observation of cardiovascular risk factors in Luxembourg (ORISCAV–LUX) study
The Availability of Slow and Fast Calories in the Dutch Diet: The Current Situation and Opportunities for Interventions
Evaluation of a nutrient-rich food index score in the Netherlands
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Simultaneous optimisation of the nutritional quality and environmental sustainability of diets
