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Associations between pro-and anti-inflammatory gastro-intestinal microbiota, diet, and cognitive functioning in dutch healthy older adults: The nu-age study
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Burden of illness of hip fractures in elderly Dutch patients
Vitamin D deficiency as adverse drug reaction? A cross-sectional study in Dutch geriatric outpatients
Conventional foods, followed by dietary supplements and fortified foods, are the key sources of vitamin D, vitamin B6, and selenium intake in Dutch participants of the NU-AGE study
Fingerfoods : a feasibility study to enhance fruit and vegetable consumption in Dutch patients with dementia in a nursing home
Associations between Pro- and Anti-Inflammatory Gastro-Intestinal Microbiota, Diet, and Cognitive Functioning in Dutch Healthy Older Adults: The NU-AGE Study
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Psychological impact of COVID-19 lockdown on staff and residents of nursing and care homes in Belgium and EHPADs France.
Caring for the elderly with a psychiatric condition in the Eurometropolis
The Belgian Residential Care Landscape: A Study of Architectural Care Concepts Through the Lens of Subjective Well-Being
Christ and the Woman Taken in Adultery