1
de Nooijer, J.M., de Vries, N.K.
Veröffentlicht in: de Nooijer , J M & de Vries , N K 2007 , ' Monitoring health risk behavior of Dutch adolescents and the development of health promoting policies and activities: the E-MOVO project ' , Health Promotion International , vol. 22 , no. 1 , pp. 5-10 . https://doi.org/10.1093/heapro/dal036;
2007
Veröffentlicht in: de Nooijer , J M & de Vries , N K 2007 , ' Monitoring health risk behavior of Dutch adolescents and the development of health promoting policies and activities: the E-MOVO project ' , Health Promotion International , vol. 22 , no. 1 , pp. 5-10 . https://doi.org/10.1093/heapro/dal036;
2007
2
3
4
Dupont, HB, Candel, M, Kaplan, CD, Mheen, Dike, de Vries, NK
Veröffentlicht in: Dupont , HB , Candel , M , Kaplan , CD , Mheen , D & de Vries , NK 2016 , ' Assessing the efficacy of MOTI-4 for reducing the use of cannabis among youth in the Netherlands: a randomized controlled trial ' , Journal of Substance Abuse Treatment , vol. 6 , pp. 6-12 . https://doi.org/10.1016/j.jsat.2015.11.012;
2016
Veröffentlicht in: Dupont , HB , Candel , M , Kaplan , CD , Mheen , D & de Vries , NK 2016 , ' Assessing the efficacy of MOTI-4 for reducing the use of cannabis among youth in the Netherlands: a randomized controlled trial ' , Journal of Substance Abuse Treatment , vol. 6 , pp. 6-12 . https://doi.org/10.1016/j.jsat.2015.11.012;
2016
5
Schickenberg, B.A., van Assema, P., Brug, J., de Vries, N.K.
Veröffentlicht in: Schickenberg , B A , van Assema , P , Brug , J & de Vries , N K 2008 , ' Are the Dutch acquainted with and willing to try healthful food products? The role of food neophobia. ' , Public Health Nutrition , vol. 11 , no. 5 , pp. 493-500 . https://doi.org/10.1017/S1368980007000778;
2008
Veröffentlicht in: Schickenberg , B A , van Assema , P , Brug , J & de Vries , N K 2008 , ' Are the Dutch acquainted with and willing to try healthful food products? The role of food neophobia. ' , Public Health Nutrition , vol. 11 , no. 5 , pp. 493-500 . https://doi.org/10.1017/S1368980007000778;
2008
6
Hoeijmakers, M.J.A., De Leeuw, E., Kenis, P., de Vries, N.K.
Veröffentlicht in: Hoeijmakers , M J A , De Leeuw , E , Kenis , P & de Vries , N K 2007 , ' Local health policy development processes in the Netherlands: an expanded toolbox for health promotion ' , Health Promotion International , vol. 22 , no. 2 , pp. 112-121 . https://doi.org/10.1093/heapro/dam009;
2007
Veröffentlicht in: Hoeijmakers , M J A , De Leeuw , E , Kenis , P & de Vries , N K 2007 , ' Local health policy development processes in the Netherlands: an expanded toolbox for health promotion ' , Health Promotion International , vol. 22 , no. 2 , pp. 112-121 . https://doi.org/10.1093/heapro/dam009;
2007
7
Martijn, C., de Vries, N.K., Voorham, T., Brandsma, J., Meis, M., Hospers, H.J.
Veröffentlicht in: Martijn , C , de Vries , N K , Voorham , T , Brandsma , J , Meis , M & Hospers , H J 2004 , ' The effects of AIDS prevention programs by lay health advisors for migrants in The Netherlands ' , Patient Education and Counseling , vol. 53 , pp. 157-165 . https://doi.org/10.1016/S0738-3991(03)00125-3;
2004
Veröffentlicht in: Martijn , C , de Vries , N K , Voorham , T , Brandsma , J , Meis , M & Hospers , H J 2004 , ' The effects of AIDS prevention programs by lay health advisors for migrants in The Netherlands ' , Patient Education and Counseling , vol. 53 , pp. 157-165 . https://doi.org/10.1016/S0738-3991(03)00125-3;
2004
8
Gevers, D.W.M., Kremers, S.P.J., de Vries, N.K., van Assema, P.
Veröffentlicht in: Gevers , D W M , Kremers , S P J , de Vries , N K & van Assema , P 2016 , ' Intake of energy-dense snack foods and drinks among Dutch children aged 7-12 years: how many, how much, when, where and which? ' , Public Health Nutrition , vol. 19 , no. 1 , pp. 83-92 . https://doi.org/10.1017/s1368980015000877;
2016
Veröffentlicht in: Gevers , D W M , Kremers , S P J , de Vries , N K & van Assema , P 2016 , ' Intake of energy-dense snack foods and drinks among Dutch children aged 7-12 years: how many, how much, when, where and which? ' , Public Health Nutrition , vol. 19 , no. 1 , pp. 83-92 . https://doi.org/10.1017/s1368980015000877;
2016
9
Raaijmakers, L.G., Martens, M.K., Bagchus, C., de Vries, N.K., Kremers, S.P.
Veröffentlicht in: Raaijmakers , L G , Martens , M K , Bagchus , C , de Vries , N K & Kremers , S P 2013 , ' Perceptions of Dutch health care professionals regarding the care standard for diabetes ' , BMC Research Notes , vol. 6 , no. 1 , pp. 417 . https://doi.org/10.1186/1756-0500-6-417;
2013
Veröffentlicht in: Raaijmakers , L G , Martens , M K , Bagchus , C , de Vries , N K & Kremers , S P 2013 , ' Perceptions of Dutch health care professionals regarding the care standard for diabetes ' , BMC Research Notes , vol. 6 , no. 1 , pp. 417 . https://doi.org/10.1186/1756-0500-6-417;
2013
10
Vermeer, A.J.M., van Assema, P., Hesdahl, B., Harting, J., de Vries, N.K.
Veröffentlicht in: Vermeer , A J M , van Assema , P , Hesdahl , B , Harting , J & de Vries , N K 2015 , ' Factors influencing perceived sustainability of Dutch community health programs ' , Health Promotion International , vol. 30 , no. 3 , pp. 473-483 . https://doi.org/10.1093/heapro/dat059;
2015
Veröffentlicht in: Vermeer , A J M , van Assema , P , Hesdahl , B , Harting , J & de Vries , N K 2015 , ' Factors influencing perceived sustainability of Dutch community health programs ' , Health Promotion International , vol. 30 , no. 3 , pp. 473-483 . https://doi.org/10.1093/heapro/dat059;
2015