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The Nutritional Benefit of UV-Exposed Mushrooms for the Dutch Population: Modeling the Addition of UV-Exposed Mushrooms to the Diet
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Evaluation design for a complex intervention program targeting loneliness in non-institutionalized elderly Dutch people
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Nitrogen balance of healthy Dutch women before and during pregnancy
Effect evaluation of a two-year complex intervention to reduce loneliness in non-institutionalised elderly Dutch people
Effect of supplementation with cobalamin carried either by a milk product or a capsule in mildly cobalamin-deficient elderly Dutch persons
Associations between the Intake of Different Types of Dairy and Cognitive Performance in Dutch Older Adults: The B-PROOF Study
Role of cobalamin intake and atrophic gastritis in mild cobalamin deficiency in older Dutch subjects
Conventional foods, followed by dietary supplements and fortified foods, are the key sources of vitamin D, vitamin B6, and selenium intake in Dutch participants of the NU-AGE study
Dietary Intakes of Vegetable Protein, Folate, and Vitamins B-6 and B-12 Are Partially Correlated with Physical Functioning of Dutch Older Adults Using Copula Graphical Models
Dietary Protein Intake in Older Adults from Ethnic Minorities in the Netherlands, a Mixed Methods Approach