71
72
Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Silano, Vittorio, Bolognesi, Claudia, Castle, Laurence, Cravedi, Jean-Pierre, Engel, Karl-Heinz, Fowler, Paul, Franz, Roland, Grob, Konrad, Gürtler, Rainer, Kärenlampi, Sirpa, Mennes, Wim, Milana, Maria Rosaria, Penniks, Andre, Smith, Andrew, de Fatima Tavares Pocas, Maria, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger, Zugravu, Corina-Aurelia, Anderson, Stacey, Germolec, Dori, Pieters, Raymond, Castoldi, Anna F., Husoy, Trine
2016
2016
73
74
75
76
77
78
Hipp, Geraldine, Vaillant, Michel, Schweicher, Alexandra, Hanff, Anne-Marie, Nicolai, Béatrice, Kolber, Pierre, Reiter, Dorothea, Pavelka, Lukas, Binck, Sylvia, Pauly, Claire, Geffers, Lars, Betsou, Fay, Diederich, Nico J, Gantenbein, Manon, Klucken, Jochen, Gasser, Thomas, Hu, Michele T, Balling, Rudi, Krüger, Rejko, Roomp, Kirsten, Satagopam, Venkata P, Banda, Peter, Sandt, Estelle, Mommaerts, Kathleen, Schmitz, Sabine K, Longhino, Laura
2018
2018
79
80