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How COVID-19 impacted surplus food redistribution in the Netherlands: An explorative study
Morfologische verschillen tussen de belangrijkste Heterodera-soorten in Nederland
Beknopt verslag der algemeene vergadering ; Van de nederlandsche plantenziektenkundige vereeniging, gehouden te wageningen den 26sten juni 1934
Accelerating the transition towards sustainable agriculture: The case of organic dairy farming in the Netherlands
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Tailor-made solutions for regenerative agriculture in the Netherlands
The transformative potential of circular agriculture initiatives in the North of the Netherlands
Finding quality in quantitative methods: The case of food forestry in the Netherlands
What drives farmers to increase soil organic matter? Insights from the Netherlands
Vulnerability Analysis of Urban Agriculture Projects: A Case Study of Community and Entrepreneurial Gardens in the Netherlands and Switzerland
Addressing food security: saba banana and rootcrops as alternative food staples to rice in Quezon Province, Philippines