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Chilling Effects as a Result of Corporate Surveillance in Digital Communication: A Comparison Between American and Dutch Media Users
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Consumer habits and their impact on the food safety of cooked chilled foods: results of a survey in Belgium
Carcass chilling in large cattle from the Belgian Blue Breed : time-temperature evolution and recommendations
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Effect of Modified Pre-Milking Sanitizing Approaches on Raw Milk Quality Obtained from the Dairy Farmers of Tawau Area, Sabah
Case report: Two human Streptococcus suis infections in Borneo, Sabah, Malaysia