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L'élevage des ruminants, un élément clé de notre territoire

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Analyse des changements structurels de la consommation alimentaire en Belgique : l’évolution de la demande en produits animaux d’origine bovine

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Les produits animaux dans l’assiette des Wallons

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Nutritional content, protein quantity, protein quality and carbon footprint of plant-based drinks and semi-skimmed milk in the Netherlands and Europe

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Behavior of bovine mastitis and its ecomic impact in some farms of Bogota’s, Savannah, Colombia ; Comportamiento de la mastitis bovina y su impacto económico en algunos hatos de la...

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Monitoring of the intra-dermal tuberculosis skin test performed by Belgian field practitioners.

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Monitoring of the intra-dermal tuberculosis skin test performed by Belgian field practitioners.

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Monitoring of the intra-dermal tuberculosis skin test performed by Belgian field practitioners.

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Exploring the microbial composition of Holstein Friesian and Belgian Blue colostrum in relation to the transfer of passive immunity

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Exploring the microbial composition of Holstein Friesian and Belgian Blue colostrum in relation to the transfer of passive immunity

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Exploring the microbial composition of Holstein Friesian and Belgian Blue colostrum in relation to the transfer of passive immunity

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Bovine-associated MRSA ST398 in The Netherlands

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Data underlying the manuscript: The effect of new bovine viral diarrhea virus (BVDV) introduction on somatic cell count, calving interval, culling rate and calf mortality of dairy...

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Longitudinal study on morbidity and mortality in white veal calves in Belgium

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Longitudinal study on morbidity and mortality in white veal calves in Belgium

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Longitudinal study on morbidity and mortality in white veal calves in Belgium