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Quality and Pro-Healthy Properties of Belgian Witbier-Style Beers Relative to the Cultivar of Winter Wheat and Raw Materials Used
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Nouveau manuel complet du brasseur; ou, L'art de faire toutes sortes de bières; contenant les procédés de cet art tels qu'ils sont usités en Angleterre, en France, en Belgique...
Study on the process of Belgian style Cherry sour beer
Brewing a Craft Belgian-Style Pale Ale Using Pichia kudriavzevii 4A as a Starter Culture
Analýza spotřebitelského chování na trhu piva v mezinárodním kontextu ; Analysis of Consumer Behavior on the Beer Market in the International Context
Caracterització d’una cervesa a partir de l’identitat territorial entre el mercat cerveser català i való
Belgian Dubbel alaus gamybos technologija, įvertinant salyklo antioksidacines savybes / ; Belgian Dubbel beer production, evaluating antioxidant properties of malt.
Differential contributions of Saccharomyces cerevisiae and Brettanomyces claussenii to a Belgian strong beer
Strategic Approaches and Barriers in Eco-Innovations : Case Studies in the Belgian and Swedish Beer Industries
Beer and Organic Labels: Do Belgian Consumers Care?