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Behavioural factors of Dutch pig producers related to control of toxoplasma gondii infections in pigs
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Transmission dynamics of Staphylococcus aureus and Streptococcus agalactiae in a Dutch dairy herd using an automatic milking system
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Quarter of pig farmers readily viewed information on Toxoplasma gondii infection in pigs provided in a data exchange system of a Dutch slaughter company
Disentangling the relationships between lameness, milking frequency and milk production in Dutch dairy herds using an automatic milking system
Hormone use for reproductive diseases and heat induction in relation to herd-level reproductive performance in Dutch dairy farms
Dutch dairy farmers’ perspectives on culling reasons and strategies
Seasonality of antimicrobial use in Dutch food-producing animals
Quantifying health risks from ESBL-producing Escherichia coli in Dutch broiler production chains and potential interventions using compartmental models
Biosecurity practices in Belgian veal calf farming: Level of implementation, attitudes, strengths, weaknesses and constraints
Purchasing policy, quarantine and acclimation practices of breeding gilts in Belgian pig farms
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