1
Geybels, M.S., Verhage, B.A., Arts, I.C., van Schooten, F.J., Goldbohm, R.A., van den Brandt, P.A.
Veröffentlicht in: Geybels , M S , Verhage , B A , Arts , I C , van Schooten , F J , Goldbohm , R A & van den Brandt , P A 2013 , ' Dietary Flavonoid Intake, Black Tea Consumption, and Risk of Overall and Advanced Stage Prostate Cancer ' , American Journal of Epidemiology , vol. 177 , no. 12 , pp. 1388-1398 . https://doi.org/10.1093/aje/kws419;
2013
Veröffentlicht in: Geybels , M S , Verhage , B A , Arts , I C , van Schooten , F J , Goldbohm , R A & van den Brandt , P A 2013 , ' Dietary Flavonoid Intake, Black Tea Consumption, and Risk of Overall and Advanced Stage Prostate Cancer ' , American Journal of Epidemiology , vol. 177 , no. 12 , pp. 1388-1398 . https://doi.org/10.1093/aje/kws419;
2013