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Protection of Kyo-yasai (heirloom vegetables in Kyoto) from extinction: a case of Sabaka-daikon (Japan's heirloom white radish, Raphanus sativus) in Maizuru, Japan

Takako Nakamura, Yasushi Nakamura, Azusa Sasaki, Masami Fujii, Koji Shirota, Yutaka Mimura, Shigehisa Okamoto
Veröffentlicht in: Journal of Ethnic Foods, Vol 4, Iss 2, Pp 103-109 (2017);
2017