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Development of healthy and sustainable food-based dietary guidelines for the Netherlands

Brink, Elizabeth, van Rossum, Caroline, Postma-Smeets, Astrid, Stafleu, Annette, Wolvers, Danielle, van Dooren, Corné, Toxopeus, Ido, Buurma-Rethans, Elly, Geurts, Marjolein, Ocké, Marga
Veröffentlicht in: Public Health Nutrition ; volume 22, issue 13, page 2419-2435 ; ISSN 1368-9800 1475-2727;
2019