1.
Total and HDL-Cholesterol in The Netherlands: 1987-1992. Levels and Changes over Time in Relation to Age, Gender and Educational Level
Trend in Serum Total Cholesterol Level in 110,000 Young Adults in the Netherlands, 1974 to 1986
Recent trends in (under)treatment of hypercholesterolaemia in the Netherlands
Raw and Processed Fruit and Vegetable Consumption and 10-Year Coronary Heart Disease Incidence in a Population-Based Cohort Study in the Netherlands
Alpha-Linolenic Acid Intake and 10-Year Incidence of Coronary Heart Disease and Stroke in 20,000 Middle-Aged Men and Women in The Netherlands
Dietary Monoglutamate and Polyglutamate Folate Are Associated with Plasma Folate Concentrations in Dutch Men and Women Aged 20–65 Years
Marine (n-3) Fatty Acids, Fish Consumption, and the 10-Year Risk of Fatal and Nonfatal Coronary Heart Disease in a Large Population of Dutch Adults with Low Fish Intake
Paternal and Maternal History of Myocardial Infarction and Cardiovascular Diseases Incidence in a Dutch Cohort of Middle-Aged Persons
Linoleic acid intake, plasma cholesterol and 10-year incidence of CHD in 20 000 middle-aged men and women in the Netherlands
Time trends in lipid lowering drug use in The Netherlands. Has the backlog of candidates for treatment been eliminated?
