1.

Buying higher welfare poultry products? Profiling Flemish consumers who do and do not

1.

Transaction cost analysis of outsourcing farm administration by Belgian farmers

1.

Putting advertising and marketing communications strategy into practice: Case of dutch companies

1.

Consumer Perception Versus Scientific Evidence About Alternatives for Manual Catching of Broilers in Belgium

1.

Economic impact of decreasing stocking densities in broiler production in Belgium

1.

Product availability and market share in an oligopolistic market: the Dutch detergent market

1.

‘Would you eat cultured meat?’: consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom

1.

Determining the origin of seafood products on the Belgian market: challenges to traceability and database management

2.

Determining the origin of seafood products on the Belgian market: challenges to traceability and database management

3.

Determining the origin of seafood products on the Belgian market: challenges to traceability and database management

1.

Evaluation of publicity measures relating to the EU beef labelling system in Belgium

2.

Evaluation of publicity measures relating to the EU beef labelling system in Belgium

3.

Evaluation of publicity measures relating to the EU beef labelling system in Belgium

4.

Evaluation of publicity measures relating to the EU beef labelling system in Belgium

5.

Evaluation of publicity measures relating to the EU beef labelling system in Belgium