Suchergebnisse | FID Benelux - "Vellinga, Reina"

1

Originalkatalog | Verfügbarkeit prüfen

Blue water use and greenhouse gas emission in Dutch diets and its association with health

Vellinga, Reina, Temme, Elisabeth HM., van de Kamp, Mirjam, Toxopeus, Ido B., van Rossum, Caroline TM., de Valk, Elias, Hollander, Anne
Veröffentlicht in: Proceedings of the Nutrition Society ; volume 79, issue OCE2 ; ISSN 0029-6651 1475-2719;
2020

2

Originalkatalog | Verfügbarkeit prüfen

Additional file 1 of Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs ...

Vellinga, Reina E., van Bakel, Marieke, Biesbroek, Sander, Toxopeus, Ido B., de Valk, Elias, Hollander, Anne, van ’t Veer, Pieter, Temme, Elisabeth H. M.
2022

3

Originalkatalog | Verfügbarkeit prüfen

Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs ...

Vellinga, Reina E., van Bakel, Marieke, Biesbroek, Sander, Toxopeus, Ido B., de Valk, Elias, Hollander, Anne, van ’t Veer, Pieter, Temme, Elisabeth H. M.
2022

4

Originalkatalog | Verfügbarkeit prüfen

Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs

Vellinga, Reina E., van Bakel, Marieke, Biesbroek, Sander, Toxopeus, Ido B., de Valk, Elias, Hollander, Anne, van ’t Veer, Pieter, Temme, Elisabeth H.M.
2022

5

Originalkatalog | Verfügbarkeit prüfen

Greenhouse Gas Emissions and blue water use of dutch diets and its association with health

Vellinga, Reina E., van de Kamp, Mirjam, Toxopeus, Ido B., van Rossum, Caroline T.M., de Valk, Elias, Biesbroek, Sander, Hollander, Anne, Temme, Elisabeth H.M.
2019

6

Originalkatalog | Verfügbarkeit prüfen

Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants:A Risk-Benefit Study

Vellinga, Reina Elisabeth, Sam, Matthijs, Verhagen, Hans, Jakobsen, Lea Sletting, Ravn-Haren, Gitte, Sugimoto, Minami, Torres, Duarte, Katagiri, Ryoko, Thu, Beate Julie, Granby, Kit, Hoekstra, Jeljer, Temme, Elisabeth Helena Maria
Veröffentlicht in: Vellinga , R E , Sam , M , Verhagen , H , Jakobsen , L S , Ravn-Haren , G , Sugimoto , M , Torres , D , Katagiri , R , Thu , B J , Granby , K , Hoekstra , J & Temme , E H M 2022 , ' Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants : A Risk-Benefit Study ' , Frontiers in Nutrition , vol. 8 , 792923 . https://doi.org/10.3389/fnut.2021.792923;
2022

7

Originalkatalog | Verfügbarkeit prüfen

Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit Study

Vellinga, Reina Elisabeth, Sam, Matthijs, Verhagen, Hans, Jakobsen, Lea Sletting, Ravn-Haren, Gitte, Sugimoto, Minami, Torres, Duarte, Katagiri, Ryoko, Thu, Beate Julie, Granby, Kit, Hoekstra, Jeljer, Temme, Elisabeth Helena Maria
Veröffentlicht in: Frontiers in Nutrition ; volume 8 ; ISSN 2296-861X;
2022

Weitere Treffer

Weitere Treffer

Weitere Treffer

Weitere Treffer

Weitere Treffer

Weitere Treffer

Weitere Treffer

Suche einschränken