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Neither poor nor cool : Practising food self-provisioning in allotment gardens in the Netherlands and Czechia
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Finding quality in quantitative methods: The case of food forestry in the Netherlands
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Understanding educational care farms as outdoor learning interventions for children who have dropped out of school in the Netherlands
Pragmatic Prosumption: Searching for Food Prosumers in the Netherlands
Effects of high-tech urban agriculture on cooking and eating in Dutch nursing homes
Stigma Toward Bariatric Surgery in the Netherlands, France, and the United Kingdom : Protocol for a Cross-cultural Mixed Methods Study
The Care Farming Sector in The Netherlands: A Reflection on Its Developments and Promising Innovations