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Surveillance of meningococcal infections in Belgium
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Occurrence and strain diversity of Arcobacter species isolated from healthy Belgian pigs
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Influence of Geographical Origin and Flour Type on Diversity of Lactic Acid Bacteria in Traditional Belgian Sourdoughs
Taxonomic Structure and Stability of the Bacterial Community in Belgian Sourdough Ecosystems as Assessed by Culture and Population Fingerprinting
Antimicrobial susceptibilities of Campylobacter strains isolated from food animals in Belgium