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Effects on productivity and risk factors of Bovine Respiratory Disease in dairy heifers; a review for the Netherlands
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Investigating the relationship between knowledge and the adoption of sustainable agricultural practices: The case of Dutch arable farmers
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Investigating the relationship between knowledge and the adoption of sustainable agricultural practices : The case of Dutch arable farmers
Financial Impact of a Dioxin Incident in the Dutch Dairy Chain
Understanding Preferences for Interventions To Reduce Microbiological Contamination in Dutch Vegetable Production
Risk ranking of chemical hazards in food and feed – A case study in cereals in the Netherlands
Factors underlying Dutch farmers' intentions to adapt their agronomic management to reduce Fusarium species infection in wheat
Pre-harvest measures against Fusarium spp. infection and related mycotoxins implemented by Dutch wheat farmers
Factors underlying Dutch farmers’ intentions to adapt their agronomic management to reduce Fusarium species infection in wheat
Profitability of insect production for T. molitor farms in The Netherlands