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Branding fresh food products: Exploratory empirical evidence from the Netherlands
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Moving towards a healthier assortment in secondary and vocational school food environments: Perspectives of Dutch students and school food policy professionals
Dutch Preadolescents' Food Consumption at School : Influence of Autonomy, Competence and Parenting Practices
Effect of shared information on food behaviour: a holistic approach in Dutch consumers
Effect of shared information on food behaviour: a holistic approach in Dutch consumers ...