1.
Evaluation of the presence of cereulide in food products collected from the Belgian market
Pesticide Residues on Three Cut Flower Species and Potential Exposure of Florists in Belgium
Dietary Intake of Artificial Sweeteners by the Belgian Population
2.
3.
Validity and reproducibility of a food frequency questionnaire for dietary factors related to colorectal cancer
Dietary intake of lycopene by the Belgian adult population
Tiered dietary exposure assessment of steviol glycosides in the Belgian population
Enantiomeric fraction of hexabromocyclododecanes in foodstuff from the Belgian market
4.
5.
6.
7.
8.
9.
Occurrence of organophosphorus flame retardants and plasticizers (PFRs) in Belgian foodstuffs and estimation of the dietary exposure of the adult population
Estimate of intake of sulfites in the Belgian adult population
Occurrence of selected halogenated flame retardants in Belgian foodstuff
