1.

Environmental contamination and human exposure to PFASs near a fluorochemical production plant: Review of historic and current PFOA and GenX contamination in the Netherlands

2.

Environmental contamination and human exposure to PFASs near a fluorochemical production plant: Review of historic and current PFOA and GenX contamination in the Netherlands

3.

Environmental contamination and human exposure to PFASs near a fluorochemical production plant: Review of historic and current PFOA and GenX contamination in the Netherlands

1.

Presence of Emerging Per- and Polyfluoroalkyl Substances (PFASs) in River and Drinking Water near a Fluorochemical Production Plant in the Netherlands

2.

Presence of Emerging Per- and Polyfluoroalkyl Substances (PFASs) in River and Drinking Water near a Fluorochemical Production Plant in the Netherlands

3.

Presence of Emerging Per- and Polyfluoroalkyl Substances (PFASs) in River and Drinking Water near a Fluorochemical Production Plant in the Netherlands

1.

Levels of Brominated Flame Retardants in Dutch fish and Shellfish including an estimation of the dietary intake

1.

Chlorinated paraffins (CPs) in vegetable oils from the Dutch market and the effects of the refining process on their levels

2.

Chlorinated paraffins (CPs) in vegetable oils from the Dutch market and the effects of the refining process on their levels

3.

Chlorinated paraffins (CPs) in vegetable oils from the Dutch market and the effects of the refining process on their levels

1.

Polychlorinated dibenzo-p-dioxins, dibenzofurans and biphenyls in fish from the Netherlands: concentrations, profiles and comparison with DR CALUX® bioassay results

2.

Polychlorinated dibenzo-p-dioxins, dibenzofurans and biphenyls in fish from the Netherlands: concentrations, profiles and comparison with DR CALUX® bioassay results

3.

Polychlorinated dibenzo-p-dioxins, dibenzofurans and biphenyls in fish from the Netherlands: concentrations, profiles and comparison with DR CALUX® bioassay results

4.

Polychlorinated dibenzo-p-dioxins, dibenzofurans and biphenyls in fish from the Netherlands: concentrations, profiles and comparison with DR CALUX® bioassay results

5.

Polychlorinated dibenzo-p-dioxins, dibenzofurans and biphenyls in fish from the Netherlands: concentrations, profiles and comparison with DR CALUX® bioassay results

1.

Occurrence of perfluoroalkyl substances (PFASs) in a large number of wild and farmed aquatic animals collected in the Netherlands

2.

Occurrence of perfluoroalkyl substances (PFASs) in a large number of wild and farmed aquatic animals collected in the Netherlands

3.

Occurrence of perfluoroalkyl substances (PFASs) in a large number of wild and farmed aquatic animals collected in the Netherlands

1.

High levels of dioxins and PCBs in meat, fat and livers of free ranging pigs, goats, sheep and cows from the island of Curaçao

2.

High levels of dioxins and PCBs in meat, fat and livers of free ranging pigs, goats, sheep and cows from the island of Curaçao

3.

High levels of dioxins and PCBs in meat, fat and livers of free ranging pigs, goats, sheep and cows from the island of Curaçao

1.

Distribution and fate of HBCD and TBBPA brominated flame retardants in North Sea eastuaries and aquatic food webs

2.

Distribution and fate of HBCD and TBBPA brominated flame retardants in North Sea eastuaries and aquatic food webs

3.

Distribution and fate of HBCD and TBBPA brominated flame retardants in North Sea eastuaries and aquatic food webs

4.

Distribution and fate of HBCD and TBBPA brominated flame retardants in North Sea eastuaries and aquatic food webs

5.

Distribution and fate of HBCD and TBBPA brominated flame retardants in North Sea eastuaries and aquatic food webs

6.

Distribution and fate of HBCD and TBBPA brominated flame retardants in North Sea eastuaries and aquatic food webs

7.

Distribution and fate of HBCD and TBBPA brominated flame retardants in North Sea eastuaries and aquatic food webs

1.

Contaminants in popular farmed fish consumed in the Netherlands and their levels in fish feed