1
2
Liu, S., van der Schouw, Y.T., Soedamah-Muthu, S.S., Spijkerman, A.M.W., Sluijs, I.
Veröffentlicht in: Liu , S , van der Schouw , Y T , Soedamah-Muthu , S S , Spijkerman , A M W & Sluijs , I 2019 , ' Intake of dietary saturated fatty acids and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition Netherlands cohort : Associations by types, sources of fatty acids and substitution by macronutrients ' , European Journal of Nutrition , vol. 58 , no. 3 , pp. 1125-1136 . https://doi.org/10.1007/s00394-018-1630-4;
2019
Veröffentlicht in: Liu , S , van der Schouw , Y T , Soedamah-Muthu , S S , Spijkerman , A M W & Sluijs , I 2019 , ' Intake of dietary saturated fatty acids and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition Netherlands cohort : Associations by types, sources of fatty acids and substitution by macronutrients ' , European Journal of Nutrition , vol. 58 , no. 3 , pp. 1125-1136 . https://doi.org/10.1007/s00394-018-1630-4;
2019
3
4
5
6
Hengeveld, L. M., Praagman, J., Beulens, J. W.J., Brouwer, I. A., Van Der Schouw, Y. T., Sluijs, I.
Veröffentlicht in: Hengeveld , L M , Praagman , J , Beulens , J W J , Brouwer , I A , Van Der Schouw , Y T & Sluijs , I 2018 , ' Fish consumption and risk of stroke, coronary heart disease, and cardiovascular mortality in a Dutch population with low fish intake ' , European Journal of Clinical Nutrition , vol. 72 , no. 7 , pp. 942-950 . https://doi.org/10.1038/s41430-018-0190-2;
2018
Veröffentlicht in: Hengeveld , L M , Praagman , J , Beulens , J W J , Brouwer , I A , Van Der Schouw , Y T & Sluijs , I 2018 , ' Fish consumption and risk of stroke, coronary heart disease, and cardiovascular mortality in a Dutch population with low fish intake ' , European Journal of Clinical Nutrition , vol. 72 , no. 7 , pp. 942-950 . https://doi.org/10.1038/s41430-018-0190-2;
2018
7
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9
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