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Huizinga, Pepijn, Van Den Bergh, Marjolein Kluytmans, Rossen, John W., Willemsen, Ina, Verhulst, Carlo, Savelkoul, Paul H.M., Friedrich, Alexander W., García-Cobos, Silvia, Kluytmans, Jan
Veröffentlicht in: Huizinga , P , Van Den Bergh , M K , Rossen , J W , Willemsen , I , Verhulst , C , Savelkoul , P H M , Friedrich , A W , García-Cobos , S & Kluytmans , J 2019 , ' Decreasing prevalence of contamination with extended-spectrum beta-lactamaseproducing Enterobacteriaceae (ESBL-E) in retail chicken meat in the Netherlands ' , PLoS ONE , vol. 14 , no. 12 , e0226828 . https://doi.org/10.1371/journal.pone.0226828;
2019
Veröffentlicht in: Huizinga , P , Van Den Bergh , M K , Rossen , J W , Willemsen , I , Verhulst , C , Savelkoul , P H M , Friedrich , A W , García-Cobos , S & Kluytmans , J 2019 , ' Decreasing prevalence of contamination with extended-spectrum beta-lactamaseproducing Enterobacteriaceae (ESBL-E) in retail chicken meat in the Netherlands ' , PLoS ONE , vol. 14 , no. 12 , e0226828 . https://doi.org/10.1371/journal.pone.0226828;
2019