1.
Consumption of plant sterols in Belgium: consumption patterns of plant sterol-enriched foods in Flanders, Belgium
Validity and reproducibility of a food frequency questionnaire for dietary factors related to colorectal cancer
Fat-soluble vitamin intake from the consumption of food, fortified food and supplements: design and methods of the Belgian VITADEK study
2.
Effects of modification of fatty acid composition of animal products on adolescent fatty acid intake in Belgium
Nutritional profile of foods offered and consumed in a Belgian university canteen