1.
Nutrient profile labelling: consumers' perceptions in Germany and Belgium
The nutritional and toxicological value of organic vegetables : consumer perception versus scientific evidence
Consumption of plant sterols in Belgium: consumption patterns of plant sterol-enriched foods in Flanders, Belgium
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3.
Consumption of plant sterols in Belgium: estimated intakes and sources of naturally occurring plant sterols and β-carotene
Validity and reproducibility of a food frequency questionnaire for dietary factors related to colorectal cancer
Fat-soluble vitamin intake from the consumption of food, fortified food and supplements: design and methods of the Belgian VITADEK study
Fat-soluble vitamin intake from the consumption of food, fortified food and supplements : design and methods of the Belgian VITADEK study
Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids
Effects of modification of fatty acid composition of animal products on adolescent fatty acid intake in Belgium
Nutritional profile of foods offered and consumed in a Belgian university canteen
