1.
Sustainability of Global and Local Food Value Chains: An Empirical Comparison of Peruvian and Belgian Asparagus
2.
3.
4.
5.
6.
7.
8.
9.
From the Fragrant Highlands to the Netherlands: A Case Study on the Evolution of the Adoption of Ethical Value Chains for Kerinci Cinnamon
Creating patient value in glaucoma care
Coexistence of Cooperative Models as Structural Answer to Lock-Ins in Diversification Pathways: The Case of the Walloon Dairy Sector
Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium) : Characteristics, Issues, Challenges and Opportunities
Variety of Modes of Governance of a Global Value Chain: The Case of Tourism from Holland to Turkey
INNOVATIVE VALUE CHAIN: SOLUTION TO ENHANCE COMPANY PERFORMANCE DURING COVID-19 PANDEMIC MCO IN SABAH
Working like machines: Exploring effects of technological change on migrant labour in Dutch horticulture
Migrants and global value chains: Evidence from Dutch firms
D7B.4 A roadmap on transport and storage of hydrogen and hydrogen carriers for five sectors in the Dutch economy