1
2
3
4
5
Gilsing, Anne M. J., Weijenberg, Matty P., Goldbohm, R. Alexandra (Sandra), Dagnelie, Pieter C., van den Brandt, Piet A., Schouten, Leo J.
Veröffentlicht in: Gilsing , A M J , Weijenberg , M P , Goldbohm , R A , Dagnelie , P C , van den Brandt , P A & Schouten , L J 2013 , ' The Netherlands Cohort Study - Meat Investigation Cohort; a population-based cohort over-represented with vegetarians, pescetarians and low meat consumers ' , Nutrition Journal , vol. 12 , 156 . https://doi.org/10.1186/1475-2891-12-156;
2013
Veröffentlicht in: Gilsing , A M J , Weijenberg , M P , Goldbohm , R A , Dagnelie , P C , van den Brandt , P A & Schouten , L J 2013 , ' The Netherlands Cohort Study - Meat Investigation Cohort; a population-based cohort over-represented with vegetarians, pescetarians and low meat consumers ' , Nutrition Journal , vol. 12 , 156 . https://doi.org/10.1186/1475-2891-12-156;
2013
6
7
Zaal, Emma L., Ongena, Yfke P., Hoeks, John C.J.
Veröffentlicht in: Zaal , E L , Ongena , Y P & Hoeks , J C J 2023 , ' Explaining vegetarian and vegan dietary behavior among U.S. and Dutch samples applying a reasoned action approach ' , Frontiers in Sustainable Food Systems , vol. 7 , 1040680 . https://doi.org/10.3389/fsufs.2023.1040680;
2023
Veröffentlicht in: Zaal , E L , Ongena , Y P & Hoeks , J C J 2023 , ' Explaining vegetarian and vegan dietary behavior among U.S. and Dutch samples applying a reasoned action approach ' , Frontiers in Sustainable Food Systems , vol. 7 , 1040680 . https://doi.org/10.3389/fsufs.2023.1040680;
2023
8
9
10