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Jeinie, Mohammad Halim Bin, Guad, Rhanye Mac, Hetherington, Marion M., Gan, Siew Hua, Aung, Yin Nwe, Seng, Wu Yuan, Lin, Constance Liew Sat, George, Ramlah, Sawatan, Waidah, Nor, Norazmir Md, Leik, Nang Kham Oo, Daud, Mohd Nazri Bin Mohd, Guad, Shutie Fazila
Veröffentlicht in: Jeinie , M H B , Guad , R M , Hetherington , M M , Gan , S H , Aung , Y N , Seng , W Y , Lin , C L S , George , R , Sawatan , W , Nor , N M , Leik , N K O , Daud , M N B M & Guad , S F 2021 , ' Comparison of nutritional knowledge, attitudes and practices between urban and rural secondary school students : A cross-sectional study in Sabah, East Malaysia ' , Foods , vol. 10 , no. 9 , 2037 . https://doi.org/10.3390/foods10092037;
2021
Veröffentlicht in: Jeinie , M H B , Guad , R M , Hetherington , M M , Gan , S H , Aung , Y N , Seng , W Y , Lin , C L S , George , R , Sawatan , W , Nor , N M , Leik , N K O , Daud , M N B M & Guad , S F 2021 , ' Comparison of nutritional knowledge, attitudes and practices between urban and rural secondary school students : A cross-sectional study in Sabah, East Malaysia ' , Foods , vol. 10 , no. 9 , 2037 . https://doi.org/10.3390/foods10092037;
2021
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