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Dietary Intake by Dutch 1- to 3-Year-Old Children at Childcare and at Home
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Evaluation of the Dutch general exemption level for voluntary fortification with folic acid
Comparison between the Choices Five-Level Criteria and Nutri-Score: Alignment with the Dutch Food-Based Dietary Guidelines
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Composition and Significance of Bacterial Microbiota and Volatile Organic Compounds of Swiss-Dutch-Type Cheese as Determined by PCR-DGGE and HS-GC
Exposure to the Dutch Famine in Early Gestation and Cognitive Function and Decline in Older Age
Beyond the 90 minutes: football, tourism and hospitality
Validation of the Dutch Eating Behavior Questionnaire in a Romanian Adult Population
Food insecurity in Dutch disadvantaged neighbourhoods: a socio-ecological approach
Consumer acceptance among Dutch and German students of insects in feed and food
The Dutch Healthy Diet index as assessed by 24 h recalls and FFQ: associations with biomarkers from a cross-sectional study