Suchergebnisse | FID Benelux - "Temme, Elisabeth Hm"

1

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Comparison of the nutritional composition and calculated Nutri-score classifications of the Dutch food retail supply in 2018 and 2020

Steenbergen, Elly, Temme, Elisabeth HM
Veröffentlicht in: Public Health Nutrition ; volume 27, issue 1 ; ISSN 1368-9800 1475-2727;
2024

2

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Serum bilirubin concentration in a Belgian population: the association with smoking status and type of cigarettes

Hoydonck, Pascale GA Van, Temme, Elisabeth HM, Schouten, Evert G
Veröffentlicht in: International Journal of Epidemiology ; volume 30, issue 6, page 1465-1472 ; ISSN 1464-3685 0300-5771;
2001

3

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Can healthy and sustainable dietary patterns that fit within current dutch food habits be identified?

Heerschop, Samantha N., Biesbroek, Sander, Temme, Elisabeth H.M., Ocké, Marga C.
2021

4

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A Dietary Oxidative Balance Score of Vitamin C, β-Carotene and Iron Intakes and Mortality Risk in Male Smoking Belgians

Van Hoydonck, Pascale G.A., Temme, Elisabeth H.M., Schouten, Evert G.
Veröffentlicht in: The Journal of Nutrition ; volume 132, issue 4, page 756-761 ; ISSN 0022-3166;
2002

5

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Are our diets getting healthier and more sustainable?: Insights from the European Prospective Investigation into Cancer and Nutrition - Netherlands (EPIC-NL) cohort

Biesbroek, Sander, Verschuren, Wm Monique, Boer, Jolanda Ma, van der Schouw, Yvonne T, Sluijs, Ivonne, Temme, Elisabeth Hm
2019

6

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Are our diets getting healthier and more sustainable? Insights from the European Prospective Investigation into Cancer and Nutrition – Netherlands (EPIC-NL) cohort

Biesbroek, Sander, Verschuren, WM Monique, Boer, Jolanda MA, van der Schouw, Yvonne T, Sluijs, Ivonne, Temme, Elisabeth HM
Veröffentlicht in: Public Health Nutrition ; volume 22, issue 16, page 2931-2940 ; ISSN 1368-9800 1475-2727;
2019

7

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Impact of foods with health logo on saturated fat, sodium and sugar intake of young Dutch adults

Temme, Elisabeth HM, van der Voet, Hilko, Roodenburg, Annet JC, Bulder, Astrid, van Donkersgoed, Gerda, van Klaveren, Jacob
Veröffentlicht in: Public Health Nutrition ; volume 14, issue 4, page 635-644 ; ISSN 1368-9800 1475-2727;
2010

8

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Replacement of meat and dairy by plant-derived foods: estimated effects on land use, iron and SFA intakes in young Dutch adult females

Temme, Elisabeth HM, van der Voet, Hilko, Thissen, Jac TNM, Verkaik-Kloosterman, Janneke, van Donkersgoed, Gerda, Nonhebel, Sanderine
Veröffentlicht in: Public Health Nutrition ; volume 16, issue 10, page 1900-1907 ; ISSN 1368-9800 1475-2727;
2013

9

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Are our diets getting healthier and more sustainable? Insights from the European Prospective Investigation into Cancer and Nutrition - Netherlands (EPIC-NL) cohort

Biesbroek, Sander, Verschuren, W.M.M., Boer, Jolanda M.A., Van Der Schouw, Yvonne T., Sluijs, Ivonne, Temme, Elisabeth H.M.
2019

10

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Identification of data-driven Dutch dietary patterns that benefit the environment and are healthy

Biesbroek, Sander, Monique Verschuren, W. M., van der Schouw, Yvonne T., Sluijs, Ivonne, Boer, Jolanda M.A., Temme, Elisabeth H.M.
2018

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