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Trends in adults’ energy imbalance gaps over two decades in Belgium using system dynamics modelling
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How can National Government Policies Improve Food Environments in the Netherlands?
DataSheet1_How can National Government Policies Improve Food Environments in the Netherlands?.docx
The cost of healthy versus current diets in the Netherlands for households with a low, middle and high education
Comparing self-reported health interview survey and pharmacy billing data in determining the prevalence of diabetes, hypertension, and hypercholesterolemia in Belgium
The cost of diets according to diet quality and sociodemographic characteristics in children and adolescents in Belgium
Consumers’ food choices, understanding and perceptions in response to different front-of-pack nutrition labelling systems in Belgium: results from an online experimental study
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Using random-forest multiple imputation to address bias of self-reported anthropometric measures, hypertension and hypercholesterolemia in the Belgian health interview survey
Short-term impact of the COVID-19 confinement measures on health behaviours and weight gain among adults in Belgium