861
863
Thomas Hoppe, Antonia Graf, Beau Warbroek, Imke Lammers, Isabella Lepping
Veröffentlicht in: Sustainability, Vol 7, Iss 2, Pp 1900-1931 (2015);
2015
Veröffentlicht in: Sustainability, Vol 7, Iss 2, Pp 1900-1931 (2015);
2015
864
865
866
867
868
van den Brandt, Piet A.
Veröffentlicht in: van den Brandt , P A 2019 , ' Red meat, processed meat, and other dietary protein sources and risk of overall and cause-specific mortality in The Netherlands Cohort Study ' , European Journal of Epidemiology , vol. 34 , no. 4 , pp. 351-369 . https://doi.org/10.1007/s10654-019-00483-9;
2019
Veröffentlicht in: van den Brandt , P A 2019 , ' Red meat, processed meat, and other dietary protein sources and risk of overall and cause-specific mortality in The Netherlands Cohort Study ' , European Journal of Epidemiology , vol. 34 , no. 4 , pp. 351-369 . https://doi.org/10.1007/s10654-019-00483-9;
2019
869
870