Suchergebnisse | FID Benelux - "Sluijs, Ivonne"

1

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Intake of dietary saturated fatty acids and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort: associations by types, s...

Liu, Shengxin, van der Schouw, Yvonne T, Soedamah-Muthu, Sabita S, Spijkerman, Annemieke M W, Sluijs, Ivonne
2019

2

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Intake of dietary saturated fatty acids and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort : associations by types,...

Liu, Shengxin, van der Schouw, Yvonne T., Soedamah-Muthu, Sabita S., Spijkerman, Annemieke M.W., Sluijs, Ivonne
2019

3

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Are our diets getting healthier and more sustainable?: Insights from the European Prospective Investigation into Cancer and Nutrition - Netherlands (EPIC-NL) cohort

Biesbroek, Sander, Verschuren, Wm Monique, Boer, Jolanda Ma, van der Schouw, Yvonne T, Sluijs, Ivonne, Temme, Elisabeth Hm
2019

4

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Are our diets getting healthier and more sustainable? Insights from the European Prospective Investigation into Cancer and Nutrition – Netherlands (EPIC-NL) cohort

Biesbroek, Sander, Verschuren, WM Monique, Boer, Jolanda MA, van der Schouw, Yvonne T, Sluijs, Ivonne, Temme, Elisabeth HM
Veröffentlicht in: Public Health Nutrition ; volume 22, issue 16, page 2931-2940 ; ISSN 1368-9800 1475-2727;
2019

5

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The association between dietary saturated fatty acids and ischemic heart disease depends on the type and source of fatty acid in the European Prospective Investigation into Cancer...

Praagman, Jaike, Beulens, Joline WJ, Alssema, Marjan, Zock, Peter L, Wanders, Anne J, Sluijs, Ivonne, van der Schouw, Yvonne T
Veröffentlicht in: The American Journal of Clinical Nutrition ; volume 103, issue 2, page 356-365 ; ISSN 0002-9165;
2016

6

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The association between dietary saturated fatty acids and ischemic heart disease depends on the type and source of fatty acid in the European Prospective Investigation into Cancer...

Praagman, Jaike, Beulens, Joline W J, Alssema, Marjan, Zock, Peter L., Wanders, Anne J., Sluijs, Ivonne, Van Der Schouw, Yvonne T.
2016

7

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Are our diets getting healthier and more sustainable? Insights from the European Prospective Investigation into Cancer and Nutrition - Netherlands (EPIC-NL) cohort

Biesbroek, Sander, Verschuren, W.M.M., Boer, Jolanda M.A., Van Der Schouw, Yvonne T., Sluijs, Ivonne, Temme, Elisabeth H.M.
2019

8

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Identification of data-driven Dutch dietary patterns that benefit the environment and are healthy

Biesbroek, Sander, Monique Verschuren, W. M., van der Schouw, Yvonne T., Sluijs, Ivonne, Boer, Jolanda M. A., Temme, Elisabeth H. M.
Veröffentlicht in: Climatic Change ; volume 147, issue 3-4, page 571-583 ; ISSN 0165-0009 1573-1480;
2018

9

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Substitutions between dairy products and risk of stroke: Results from the European Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) cohort

Laursen, Anne Sofie D., Sluijs, Ivonne, Boer, Jolanda M.A., Verschuren, W. M.Monique, Van Der Schouw, Yvonne T., Jakobsen, Marianne U.
2019

10

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Substitutions between dairy products and risk of stroke:Results from the European Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) cohort

Laursen, Anne Sofie D, Sluijs, Ivonne, Boer, Jolanda M A, Verschuren, W M Monique, van der Schouw, Yvonne T, Jakobsen, Marianne U
Veröffentlicht in: Laursen , A S D , Sluijs , I , Boer , J M A , Verschuren , W M M , van der Schouw , Y T & Jakobsen , M U 2019 , ' Substitutions between dairy products and risk of stroke : Results from the European Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) cohort ' , The British Journal of Nutrition , vol. 121 , no. 12 , pp. 1398-1404 . https://doi.org/10.1017/S0007114519000564;
2019

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